Strawberry Jam

Rice rolls are entirely gluten-free and can be paired with a range of healthy stuffing. They are a popular and integral part of most East Asian diets. They are often paired with vegetables and/or seafood preparations to make a complete meal. You can incorporate rice rolls to make a healthy, yummy snack in no time. It is a great replacement for the regular tortilla wrap, that is not great for health.
  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • Cuisine
    • Indian
  • Course
    • Breakfast

Ingredients

  • Strawberries (200 grams)
  • Sugar (150 grams)
  • Pectin Powder (1-2tbsp)

Method

1
1. Chop the strawberries rough and put them in a bowl. Add sugar and pectin powder in the bowl with the strawberries.

2. Leave it to rest overnight uncovered. This will help the natural juices of strawberries secrete and mix with the sugar, which will help make the jam even better.

3. Take a pan and put it in low heat and add the mixture in it that was created with strawberries, sugar and pectin powder. Make sure that the entire sugar dissolves.

4. Once the sugar is dissolved, turn the heat high and let it boil for 1-2 minutes

5. To test, take a little bit of jam on a cold plate and shake the plate to check whether the jam is thick enough or is it runny. Continue cooking till the jam is set.

6. Let the jam completely cool once cooked. Later, transfer it into a clean jar and your strawberry jam is ready.
Making Strawberry Jam is a simple process without any complications and I am sure your kids are gonna love it.