Eggless Pancake

Eggless pancake

Pancakes make up for a great breakfast option. Often parents avoid incorporating pancakes in the daily diet because of the ingredients going into it, making it unhealthy.
However, they largely provide for the carbohydrates that are used by the body as the primary source of fuels. While including pancakes as a regular food option might not be a great idea, yet you can surely make it healthier by trying out some alternate pancake recipes, such as eggless pancakes with fruits are great to introduce some generally under-consumed, but very important nutrients. This yummy snack can be introduced at 18 months of age, as an occasional treat.

  • Prep Time15 min
  • Cook Time10 min
  • Total Time25 min
  • Cuisine
    • Indian
  • Course
    • Evening Snack
  • Cooking Method
    • Steaming

Ingredients

  • 1 cup flour
  • 3 tablespoon sugar
  • 1.5 teaspoon baking
  • ½ teaspoon soda
  • 1 cup milk
  • 1 tablespoon butter
  • Few drops of vanilla essence

Method

1

1. Mix the flour, milk, sugar, baking powder and soda in a bowl and let it sit for half an hour.

2. Heat the pan on low flame and smear it with some butter.

3. Now put a dollop of the pancake mix in the pan.

4. Flip this on both sides and continue till they’re golden. 

5. Serve with maple syrup, honey, Nutella or strawberry compote.

Designed by Gideon Alliance