Mango Kulfi

Kulfi is the Indian version of ice cream, but it’s even easier to make. With a few & simple ingredients, you have a decadent and luscious dessert with minimal effort. It was the season of mangoes, and we thought of making some Mango Kulfi at home, and the boys loved it.
  • Prep Time8 hr
  • Cook Time15 min
  • Total Time8 hr 15 min
  • Cuisine
    • Indian
  • Course
    • Dessert


  • 3-4 cups of milk
  • Cornflour
  • Milk powder
  • Elaichi Powder
  • Milkmaid
  • Pistachios and cashews



1. Add three and a half cups of milk

2. Let the milk come to a boil

3. Take 2 tbsp of hot milk and add to the cornflour in a bowl and let it sit

4. Lower the flame once the milk starts to boil

5. Add 1.5 cups of milk powder when the milk reduces to half and keep mixing it until there are no lumps.

6. Add a helping of elaichi powder.

7. Add half a can of milkmaid (200 gram). You can check for sweetness and add more as per your taste.

8. Keep mixing

9. Add some pistachios, cashews, and the cornflour mixture

10. Keep stirring occasionally

11. Let the milk boil and reduce to half as it thickens

12. Dip a clean spoon in the kulfi mixture, and if it comes out fully coated, then it is ready

13. Let the kulfi mixture cool down and then add one 3/4th cup of mango puree

14. Take kulfi molds or some glasses and pour the mixture into them

15. Let the kulfi molds freeze for 8 hours

Voila, your mouthful of delicious kulfi is ready.