Menu
Weekends are for some fun, quality family time, and one of our favourite things do to is to try out new, easy recipes! We’ve got you one of our favourite cake recipes today that involves absolutely no baking! A great way to involve the kids in prep time, isn’t it?
This special mousse cake tastes fresh and light, and is sure to become a summer delight at your home!
1. Break the biscuits and ground them to make fine crumbs using your hand or a blender.
2. Add the melted butter to the biscuit crumbs and press the mixture firmly into the bottom of the pan
3. Take one cut fresh mango in another bowl and make fresh mango puree and keep aside for resting.
4. In another bowl take 1 cup of whipped cream and fold it in as light as possible.
5. Then add the white powdered sugar, a little at a time and keep mixing it with the whipped cream.
6. The add the mango puree to the mixture and mix well
7. Now transfer the whipped cream and mango puree mixture on top of the biscuit layer prepared before. Make a good thick layer and place to refrigerate for at least an hour.
Dash on some fresh mangoes to add to the visual appeal of this scrumptious cake, and enjoy!
This cake is ideal for your weekend brunch plans or even for some casual snacking when the kids are craving for something sweet. Our no-bake mousse cake goes easy on the prepping but big on the flavour!
STEM education platform designed to engage the critical thinking skills of children in the field of Science, Technology, Engineering, and Mathematics.
Designed by Gideon Alliance