Pizza Tartlets

Rice rolls are entirely gluten-free and can be paired with a range of healthy stuffing. They are a popular and integral part of most East Asian diets. They are often paired with vegetables and/or seafood preparations to make a complete meal. You can incorporate rice rolls to make a healthy, yummy snack in no time. It is a great replacement for the regular tortilla wrap, that is not great for health.
  • Prep Time10 min
  • Cook Time15 min
  • Total Time25 min
  • Course
    • Snack


  • Rice paper (we’ve used real Thai)
  • Sliced yellow
  • Green and red bell peppers
  • Sliced carrots
  • Sliced baby corn, spring onions
  • Soy sauce
  • Sugar
  • 1 tablespoon vegetable oil



1. Take a pan on low flame and add some butter, 1 chopped onion and 1 clove of garlic to it.

2. Add ½ chopped tomato along with a pinch of salt, sugar and pepper. Add chopped basil leaves as well.

3. Stir it well and add ½ tablespoon of tomato puree.

4. Stir well till the mixture thickens like sauce. Once the mixture is ready, let it cool for a while.

5. Take a tart and add the sauce. Sprinkle some cheese, olive and the veggies that you like.

6. Bake it in the oven till the cheese is properly spread and done.

7. Viola! Your pizza tartlets are ready and all set to eat. 

This is definitely an appetizer that all the kids as well as adults would relish during all times for snacking.