1. Cook the raw bananas, skin on, in a pressure cooker until very soft. Cool a bit, peel and mash them.
2. Add all the spices to the mashed raw bananas. Mix it all very well. Taste and adjust for seasoning.
3. Make equal-sized balls. Press them slightly to flatten them.
4.Cook with little ghee on both sides and serve with coriander chutney on the side. Tastes good if put on toast and eaten too.