Sattu Ke Paranthe

1. Take a bowl and add all the ingredients in it, that is, 2 cups of Sattu (roasted gram flour) in it. Add finely chopped coriander, chopped onion, ginger paste, garlic paste, 1 teaspoon of ajwain, half lemon juice, a pinch of mustard oil to mix and salt to taste. Mix everything well together.

2.Knead whole wheat flour and water together and make a soft dough.

3. Now take a small portion of the wheat dough and spread it a little. Take enough Sattu stuffing prepared earlier and place 2 tablespoons in the center of the dough and cover it from all sides.

4. To make a thick sauce, in a priorly heated pan, put a cup of light soy sauce.

5. Roll it into a parantha and cook on each side until its golden brown with ghee/clarified butter.

6. Best serve hot with curried potato and sweet tomato chutney.